June 21th, 2008

Dear Ask a Bitch,

~ What is the perfect temperature to cook a meatloaf?

Dear chef boy- r-can’t,

~Kudos for attempting to cook! Who eats meatloaf anymore? This is clearly a question you should ask your mother. I bet she would really appreciate the phone call. Or maybe she can’t cook or you don’t have a mother, in that case sorry. Our research shows there are many different temperatures and times to cook your meatloaf. They all depend on the size thickness and type of meat. General rule of thumb is the thicker the meat the lower the temperature for a longer time. Be sure not to cook any lower than 300 degrees. Your best bet is go to the store and pick up a meat thermometer. When the center of your meatloaf reaches 160 degrees you have reached perfection. Plus it will come in handy next time you want to cook a turkey.
Good Luck!

love ya bitch!
L &V